This is one of the must-have items whenever we go for have dim-sum ...... 'Wu Kok' or Yam dumplings. Initially I had a ...
I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago. So I got hold of my old file ...
I recently made this Chinese New Year cookie, 'Kuih Bangkit' for my daughter to bring back to Melbourne. As Chinese New Year is b...
Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boilin...
Of late, you must have noticed that I've quite a number of 'booze' posts in my blog. Well, I was doing some cleaning up of...
A ctually, this is supposed to be Matcha Green tea bun with red bean filling but since the green tea colour is not so distinct, I opt...
I got hold of this Almond Bread recipe from a very old edition of Australian Women's weekly. After scrutinising the recipe and on go...
Inspired by Angie's Gluten Free Green Pea Muffins with Poppy and Mozzarella I made these to try out as I still have some green...
I like to bite into these chewy rice cakes and I never fail to order this whenever I dine in a Shanghai/Szechuan restaurant. As I manage...
I made this porky dish over the weekend. The meat was tasty and tender and it fell apart easily. You can serve this with rice or on...
My Blog List
- ► 2012 (89)
- ► 2011 (117)
- Braised tangy pork belly
- Jackfruit ~ Nangka Muffins
- Chicken Porridge ~ Congee
- Yam Puff ~ 'Wu Kok'
- Wat Tan Hor Fun ~ Flat rice noodles
- Chicken chop with oyster sauce
- Assam Curry Fish
- Pandan raisin rolls
- Mother's Day dinner at The Lobsterman
- Happy Mother's Day
- Stir-fry mushrooms with mixed vegetables
- Flaked Almond Tuiles (Mother's Day Cookies)
- Red Bean Loaf
- ▼ May (13)