I've been very keen and excited about creating a blog on recipes. Getting it done on my own and achieving it is most satisfying. I'm very interested in baking, a bit on cooking and eager to try out the various delicious recipes that are on the internet. However, I like to twist and experiment with the recipes to my liking. I would like to share 'my creations' and also welcome any comments, feedback so that I can continue to improve and explore my baking and cooking skills.
About Me
Subscribe to:
Posts (Atom)
Search
Popular Posts
-
This is one of the must-have items whenever we go for have dim-sum ...... 'Wu Kok' or Yam dumplings. Initially I had a ... -
I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago. So I got hold of my old file ... -
I recently made this Chinese New Year cookie, 'Kuih Bangkit' for my daughter to bring back to Melbourne. As Chinese New Year is b... -
Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boilin... -
A ctually, this is supposed to be Matcha Green tea bun with red bean filling but since the green tea colour is not so distinct, I opt... -
Of late, you must have noticed that I've quite a number of 'booze' posts in my blog. Well, I was doing some cleaning up of... -
I got hold of this Almond Bread recipe from a very old edition of Australian Women's weekly. After scrutinising the recipe and on go... -
I made this porky dish over the weekend. The meat was tasty and tender and it fell apart easily. You can serve this with rice or on... -
Inspired by Angie's Gluten Free Green Pea Muffins with Poppy and Mozzarella I made these to try out as I still have some green... -
Looks like I've developed a craving for Korean food! Here's my first attempt at preparing Pork Bulgogi with this Pork Bulgogi ...
My Blog List
-
Wholemeal Bread4 days ago
-
Vegan Gluten Free Fudge Brownies2 days ago